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Yummly User: "Vey good. Love using ground chicken in this recipe" Read More
8Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. free range chicken (ground, or 2 boneless skinless chicken breasts cut into strips and pulsed in a food processor until ground)
- 1 yellow onion (small, diced)
- 1 clove garlic (minced)
- 3 strips bacon (diced)
- 1 egg yolk
- 1 Tbsp. extra-virgin olive oil
- 2 Tbsp. tomato sauce (homemade)
- 3 Tbsp. Italian parsley (chopped)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol150mg50% |
Sodium290mg12% |
Potassium360mg10% |
Protein23g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
Vey good. Love using ground chicken in this recipe
Yummly User 3 years ago
Great recipe! I’m glad I found it so I could use ground chicken!
Yummly User 5 years ago
The taste was great. Mine ended up being little chicken patties. I think it was because I wasn’t able to fully drain them when I thawed it out. My suggestion is to use fresh ground chicken that’s just been purchased.