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Yummly User: "12.7.22, easy and delicious
4.12.23, added parsle…" Read More
8Ingredients
7Hours
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken legs (14 count, or drumsticks)
- 1/4 cup olive oil (we used light, not extra virgin)
- 4 garlic cloves (pressed or minced)
- 4 Tbsp. fresh parsley (finely chopped)
- 3 Tbsp. lemon juice (from 1 large lemon)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. salt (we use sea salt)
- 1/2 tsp. black pepper
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Directions
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol375mg125% |
Sodium2130mg89% |
Potassium970mg28% |
Protein83g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A20% |
Vitamin C20% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User a year ago
12.7.22, easy and delicious
4.12.23, added parsley and basil, touch of honey to marinade
Yummly User 2 years ago
this was yummy. i agree with other comments, u NEED to marinate it for at least a half day. i would probably go a full day or even more next time. love the ideas of using honey and maybe other mustard to try. i used a boat load of garlic and the smell thru the house was awesome. i will make again but experiment a little more like other people did.
Yummly User 2 years ago
I’m looking forward to eating some for lunch tomorrow! For sure making again.
I used a 10 pack of legs,jarred minced garlic, and dried parsley, since that what I had on hand, otherwise I followed all the steps and ingredients as they were. I didn’t broil as they came out with a slight crisp after baking already, which was perfect
Yummly User 2 years ago
So good. Will definitely add to the rotation.
Yummly User 3 years ago
To date, the BEST chicken I have made!
Yummly User 4 years ago
Very tasty but we didn’t marinate the chicken the required time. We will definitely retry
Yummly User 4 years ago
Personal note: chicken sticks to foil - spray!
Yummly User 4 years ago
Was good, doubled the garlic called for and added a touch of honey. Also made a sauce out of the marinade to put extra on the chicken. Definitely will do again
Yummly User 4 years ago
I have made this recipe each week for the last 4 weeks. I’ve had to use no parsley twice, dried parsley once, and real parsley once. Ive used jarred garlic three times and fresh garlic once. I’ve used Aldi Austrian Beer Mustard twice and Cleveland’s Famous Bertman Original Ball Mustard twice. Slightly different each time? Yes. Delicious each time? Yes! Just make it with the mustard/herb/spice you got and enjoy every time!
Yummly User 4 years ago
it was delicious. family loved it
Yummly User 4 years ago
So flavorful!! The whole family loved it!!
Yummly User 5 years ago
SIMPLE AND DELICIOUS.
Yummly User 5 years ago
great! even without fresh parsley! cant wait to do it with fresh parsley! crazy it could be better. lol
Yummly User 5 years ago
It was good. Could have been better if I'd read the directions earlier to see I needed to marinade the chicken for at least 6 hours. I only had a little over an hour to marinade. But still good and flavorful.
Yummly User 5 years ago
So good! This meal is in our weekly rotation!
Yummly User 5 years ago
absolutely delicious
Yummly User 6 years ago
Followed directions didn’t look anything like the picture was missing some flavor