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Yummly User: "flavor was good but was very light. Would have li…" Read More
7Ingredients
85Minutes
260Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3/4 cup all purpose flour
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 20 chicken wings
- 1/2 cup melted butter
- 1/2 cup hot pepper sauce (I used Frank’s RedHot sauce)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol80mg27% |
Sodium310mg13% |
Potassium160mg5% |
Protein17g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C10% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 4 years ago
flavor was good but was very light. Would have liked it better if the flavor was stronger.
Yummly User 4 years ago
Amazing! wasn't as spicy as I'd liked so I put the sauce on again after cooking and it was perfect
Yummly User 4 years ago
It was really tasty. My family loved it.
Yummly User 4 years ago
LOVE these wings! I’ve been using this recipe for a couple of years now and every time that I make them they are delicious.
Yummly User 5 years ago
impressed everyone. great recipe
Yummly User 5 years ago
These weren’t bad to say the were coated with flour. I usually do them without the flour
Yummly User 5 years ago
Awesome recipe my boyfriend was amazed
Yummly User 7 years ago
If you are looking for a spicy wing this is surely it. It was a football weekend and we were craving spicy appetizers. Since I don't fry in my home looking for a baked wing recipe is often difficult. When I stumbled upon this recipe I was very happy and very satisfied with how it turned out
I think next time I will bake them on a wire rack for a little more crisp. That's going to be my only tweak.
Yummly User 7 years ago
my family loved this recipe
Yummly User 8 years ago
Perfect! We love this recipe. Super easy; super YUMMLY! I'm making them again tomorrow for a family get together.