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Yummly User: "Fantastic! And I surprised myself using the phylo…" Read More
5Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
18 SERVINGS
- 6 sheets phyllo dough
- 1 stick butter (melted)
- 1 lb. brie (round)
- 4 Tbsp. preserves (or jam such as peach, strawberry, or apricot – we used Stonewall Kitchen Strawberry Champagne Jam.)
- crackers (for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium240mg10% |
Potassium50mg1% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A6% |
Vitamin C2% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
Fantastic! And I surprised myself using the phylo pastry - felt like a real chef! Lovely snack. I used homemade cherry jam and it turned out perfect!
Yummly User 7 years ago
This turned out great! I used Allouette Brie and Athens Phyllo dough. I followed the recipe exactly, except instead of preserves, I used some whole berry cranberry sauce mixed with a handful of dried cranberries and sprinkled it with a handful of chopped pecans before wrapping on the last layer of phyllo dough. I served it with slices of French bread and everyone at the party loved it!