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Description
Looking for easy baked beans made with canned beans? This hearty side dish will be the star of your kitchen and your cookout. Sweet, tangy, and salty, it hits all those craveable flavors we know and love from baked beans — without soaking and cooking dried beans ahead of time. The recipe, which makes 9 1/2 cups, is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
10 SERVINGS
- cooking oil spray (or a little vegetable oil)
- 4 slices thick-cut bacon
- 1 small onion
- 4 cans navy beans (15.5 oz. per can, preferably unsalted)
- 1 can tomato paste (6 oz. can)
- 1/2 cup maple syrup
- 1/3 cup light brown sugar (packed)
- 1/3 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 Tbsp. cornstarch
- 2 tsp. kosher salt
- 1 1/2 tsp. dry mustard
- 1 tsp. black pepper (preferably freshly ground)
- 3/4 cup water
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Directions
- Preheat oven to 375°F. Oil a shallow 3-qt. baking dish and set aside. Chop bacon into 1/2-inch pieces. Dice onion. Rinse and drain beans and set aside.
- Cook bacon in a large frying pan over medium-high heat until crisp, stirring often, about 5 minutes. Transfer it with a slotted spoon to a paper towel-lined plate, reserving the drippings in the frying pan.
- Add onion to drippings and cook over medium-high heat, stirring often, until onion is tender, about 5 minutes. Set aside.
- In a large bowl, whisk together tomato paste, maple syrup, brown sugar, vinegar, Worcestershire, cornstarch, mustard, salt, dry mustard, and pepper to blend. Whisk in water. Stir in beans, bacon, and onion. Transfer bean mixture to the prepared baking dish.
- Bake, uncovered, until beans are bubbly and the sauce has thickened, about 45 minutes. If making beans ahead, chill, covered, up to 3 days. Add a splash of water if beans have gotten too thick.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium760mg32% |
Potassium780mg22% |
Protein14g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber<1g2% |
Sugars19g |
Vitamin A4% |
Vitamin C50% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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