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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. chicken (McCormick® Bag 'n Season®)
- 2 1/2 lb. chicken parts
- 1 cup potatoes (cut-up)
- 1 cup green beans (cut-up)
- 1 cup onions (cut-up)
- 1 cup carrots (cut-up)
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Directions
- Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Sprinkle Seasoning Mix evenly over chicken.
- Place chicken in single layer in bag. Add vegetables. Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with prepared McCormick® Chicken Gravy.
NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol465mg155% |
Sodium520mg22% |
Potassium1690mg48% |
Protein129g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A110% |
Vitamin C30% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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