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Ingredients
US|METRIC
24 SERVINGS
- 10 slices bacon (crispy cooked and crumbled)
- 4 Roma tomatoes (plum, seeded and chopped, about 1 1/3 cup)
- 1 cup lettuce (chopped)
- 2 Tbsp. fresh basil (chopped)
- 1 clove garlic (minced)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/3 cup olive oil
- 16 oz. french bread (cut in 1/4-inch slices)
- 1/3 cup blue cheese (OR feta cheese, crumbled, optional)
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Directions
- In medium bowl, stir together all topping ingredients; set aside. Brush olive oil on both sides of bread slices; place on baking sheet. Bake at 400 degrees F., turning once, for 7 minutes per side or until crisp and golden brown; cool. Spoon about 1 tablespoon topping on each toast round.*
- Makes about 24 appetizers.
- * Or, serve topping in a small bowl, surrounded by the toast rounds.
- Tailgate Tip: Prepare and refrigerate topping ingredients and bake toast rounds ahead of time. For best flavor, stir together topping ingredients just before serving.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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