I like all of the ingredients in this recipe, I just wish they were used differently. I think this would be way better if you stuffed the chicken with the cream cheese and bacon versus just setting it on top. Add a few spices and this would be amazing. I did have to cook the chicken longer than the recipe said by about 15 minutes as well.

Amazing! So simple and my husband and I loved it! He said this one is a definite add into our rotation. 😀😀

Modified a bit but it was delicious

I was surprised by how much I and the rest of my household enjoyed this dish. Super easy, tasty, and plenty of room to try variations in the future.

super savory and rich. loved it. cooked it exactly as written.

Everyone liked it, I did use the chive soft cream cheese as someone mentioned.

This was quite amazing. I couldn't wait to eat it for dinner the next day! I did make some changes though. I used a full 8oz of cream cheese so each breast had 2 oz of cream cheese, and I used 6 slices of bacon because I had thick cut. This will certainly be made again, and would be great with some modifications like adding vegetables such as jalapenos, or a sauce like buffalo sauce.

It was pretty good, but I did make one change. I decreased the temperature to 350° because I butterflied the breasts and did not want them to dry out too quickly.

yummy whole family enjoyed M think will add some sundried tomato pesto next time for extra yumminess

it turned out really good i added jalapenos across the chicken under the cream cheese so good

I added jalapenos. one of my new favs!

Very good. I used ham instead because I didn’t have any bacon on hand. This was really easy to make. I might try it with chive cream cheese sometime. I cut the chicken in half and baked it for 25 minutes.

Quick, easy and very tasty. I did modify a little and seasoned the chicken with Montreal chicken seasoning.

This recipe was very easy to prepare, flavorful, and absolutely delicious. The look of contentment on my hubby's face was the perfect reward.

Absolutely Amazing turn out !! Definitely will be making this again

Such an easy weeknight dinner, and so yummy!

delicious.... will make this again

Delicious. I did need to put it back in the oven as the chicken wasn’t quite cooked, it needed 40 minutes, it could have been I didn’t convert the cooking temperature correctly to British

Yummy indeed! I didn’t have any shredded cheddar cheese, but I did have sliced cheddar. So I just cut the slices into strips! Turned out great!

Very well over all. Thickness of the chicken is important took about 40 minutes to cook fully. Very good though for sure

Was very yummy and easy to make!

Delicious! Would definitely make it again

Really good. Even the kids liked it!

Everyone love this chicken! I used whipped onion and chive cream cheese and it was especially good-flavorful and moist.