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Bacon ‘n Cheese Stuffed Beef Tenderloin
THE COOKING MOM6Ingredients
70Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef tenderloin (10 to 12 inch center cut)
- 1 cup cheese (crumbled bleu)
- 12 strips bacon (cooked and crumbled)
- 3 Tbsp. olive oil
- salt (or garlic salt)
- fresh ground black pepper
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Potassium
| Calories1150Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1180mg49% |
| Potassium890mg25% |
| Protein62g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A6% |
| Vitamin C |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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