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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (melted)
- 1 Tbsp. roasted garlic (McCormick® Grill Mates®, & Herb Seasoning)
- 12 slices thick cut bacon
- 1 lb. sea scallops (large, about 12)
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Directions
- Mix butter and Seasoning in small bowl. Set aside.
- Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly.
- Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.
- Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol110mg37% |
Sodium920mg38% |
Potassium550mg16% |
Protein30g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C8% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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