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Description
Wrapped in Wright® Brand Bacon, these Lit'l Smokies® Smoked Sausages make a great treat for anytime.
Ingredients
US|METRIC
30 SERVINGS
- 1 pkg. Hillshire Farm® Lit'l Smokies Smoked Sausage
- 1 pkg. Wright Brand® Hickory Smoked Bacon
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Directions
- Preheat oven to 400°F.
- Open the package of Lit'l Smokies® and drain off any liquid.
- Cut each bacon slice into 3 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick.
- Place on a 15x10x1-inch baking pan and bake 15-20 minutes, or until bacon is browned.
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