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Ingredients
US|METRIC
4 SERVINGS
- beef franks (1 package, 14 ounces McCormick® Grill Mates® Smoky Applewood)
- 8 slices bacon
- 2 red bell peppers (medium, cored and cut into 1-inch chunks, 24 pieces)
- 1 fresh pineapple (peeled, cored and cut into 1-inch chunks, 24 pieces)
- 1/2 cup barbecue sauce
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Directions
- 1 Cut each beef frank crosswise into thirds. Set aside. Place 2 layers of paper towels on microwavable plate. Place bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 2 to 3 minutes or until bacon is partially cooked. Let cool slightly. Cut each bacon slice crosswise into thirds.
- 2 Wrap 1 piece bacon around 1 piece of beef frank. Alternately thread 1 bacon-wrapped frank with 1 piece of pineapple and bell pepper onto each skewer.
- 3 Grill over medium heat 1 to 2 minutes per side or until lightly charred, brushing with barbecue sauce.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium810mg34% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A40% |
| Vitamin C310% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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