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Bacon Wrapped Asparagus with Garlic and Parsley
CREATIVE CULINARY7Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 4 cloves minced garlic
- 1 Tbsp. chopped fresh parsley
- 1 lb. fresh asparagus (washed, dried and tough ends of stalks removed, approximately 32 pieces)
- 1/2 lb. bacon (approximately 8 slices; if using thick cut bacon, precook for 6-8 minutes until just starting to brown. Remove from heat and let drain on paper towels before continuing)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium670mg28% |
Potassium400mg11% |
Protein10g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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