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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (ends trimmed)
- olive oil cooking spray
- kosher salt (to taste)
- 8 slices bacon (cut in half)
- black peppercorns (Fresh ground)
- 1 Tbsp. light brown sugar
- 2 Tbsp. balsamic vinegar
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium670mg28% |
Potassium420mg12% |
Protein10g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
Great, will make again
Yummly User 4 years ago
Turned out great! Just have to get the method down so the asparagus doesn’t burn before the bacon!
Yummly User 5 years ago
Awesome recipe!!! Cooking it again right now...