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Yummly User: "I liked it because I like asparagus. Rest of fami…" Read More
6Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 20 asparagus stalks
- 10 bacon slices (thick cut, cut in half to make 6-8 pieces)
- 1 Tbsp. olive oil
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. fresh ground black pepper
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium370mg15% |
Potassium170mg5% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A10% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 3 years ago
I liked it because I like asparagus. Rest of family who don’t like asparagus said it was ok.
I messed up though...I precooked in the oven for 10 minutes and then turned oven off and left it in the oven. It was ,well done by the time I got back to it so I cooked asparagus separately and then laid bacon on top. Not the best presentation.
Yummly User 4 years ago
I really liked this one. Would definitely make it again. I omitted the oil and salt because I feel like bacon has plenty of each. Oh, and I used whole bacon strips for the asparagus. Also cooked it for 24 minutes, convect oven.
Yummly User 4 years ago
Great! I put some extra bacon because I didn’t have thick cut. Still turned out delicious.
Yummly User 4 years ago
Sooooo good! IIused thick bacon, so I had to cook it for closed to a half hour. Still turned out good and will make it again for sure!
Yummly User 5 years ago
I loved it! Had such a great taste! Will definitely be making this again! So simple!
Yummly User 5 years ago
Was pretty good, 2 of ma favorite foods. i did pre cook tje the bacon however need to cook more av it was still not crispy.
i recommend cutting the bacon in half length wise to cover more of the asparagus.
i will make again
Yummly User 5 years ago
It turned out great! We added cheese and stuffed it into an omelette.
Yummly User 5 years ago
Bacon wasn’t cooked completely on a few wraps
Yummly User 5 years ago
excellent! didnt change the recipe at all!
Yummly User 5 years ago
I cooked it for a bit longer in the skillet to crisp up the bacon! Delish!
Yummly User 5 years ago
would make again. Amazing
Yummly User 6 years ago
These will now hold place in our house! They were so delicious!! Definitely will be making these again & again!