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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rigatoni (uncooked, or pasta of your choice)
- 6 slices bacon (sliced into bite-sized pieces)
- 2 leeks (large, cleaned and sliced thin)
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 3/4 cup heavy cream (35%+)
- 1/2 cup Parmesan cheese (grated)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium730mg30% |
| Potassium240mg7% |
| Protein16g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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