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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened, regular or whipped, I used whipped)
- 16 oz. sour cream (Use as much as you need to get the desired consistency)
- 1/2 cup bacon bits (or more to taste real, a small handful reserved to sprinkle over the top)
- 2 Tbsp. worcestershire sauce (to taste)
- 4 Tbsp. prepared horseradish (more or less depending on how strong you want it)
- 1 pinch salt (I skipped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium730mg30% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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