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Yummly User: "These beans were great! Blanching for the correct…" Read More
9Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. green beans (trimmed)
- 5 slices bacon (chopped)
- 1 Tbsp. butter
- 2/3 cup almonds (sliced)
- 3 cloves garlic (minced)
- 2 Tbsp. lemon juice (fresh)
- 1 tsp. black pepper
- 1 tsp. chili flakes (to taste)
- 1 tsp. lemon zest (from 1 lemon)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium210mg9% |
Potassium340mg10% |
Protein8g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
These beans were great! Blanching for the correct time and until tender crisp, shocking, then cooking in cast iron turned out the best texture of fresh green beans I’ve made yet. Great recipe! I added mushrooms as well. Made them for Easter dinner!