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Description
Here is a classic Baba Au Rhum cake in a bundt pan!
Ingredients
US|METRIC
10 SERVINGS
- 1 pkg. active dry yeast
- 1/4 cup water (for dough)
- 6 large eggs
- 3 Tbsp. sugar (for dough)
- 1 Tbsp. lemon zest
- 2 1/2 cups all purpose flour
- 1/2 tsp. salt
- 12 Tbsp. unsalted butter (softened)
- nonstick cooking spray
- 1 cup sugar (for syrup)
- 1 cup water (for syrup)
- 1 tsp. vanilla extract
- 1/2 cup dark rum
- 1/4 cup apricot jam
- 1/4 cup water (for glaze)
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Directions
- In a microwave-safe bowl, heat water in 30-second increments until warm to the touch. Remove from microwave and sprinkle yeast over water. Set aside while the yeast activates.
- In the bowl of a stand mixer fitted with a paddle attachment, mix the eggs, sugar, and lemon zest together.
- Add the flour and salt to the bowl. Pour in the yeast mixture and mix on medium speed. Scrape down sides of the bowl if necessary.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol165mg55% |
Sodium170mg7% |
Potassium95mg3% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber1g4% |
Sugars28g |
Vitamin A10% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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