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Yummly User: "way yum!!
came out great. will be making it again!" Read More
7Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups bow tie pasta (uncooked)
- 6 cups romaine lettuce (torn)
- 1 medium tomato (diced)
- 4 bacon strips (cooked and crumbled)
- 1/2 cup ranch dressing
- 1 Tbsp. barbecue sauce
- 1/4 tsp. pepper
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium270mg11% |
Potassium290mg8% |
Protein7g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A90% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(225)
Yummly User 2 years ago
way yum!!
came out great. will be making it again!
Yummly User 2 years ago
4 stars because I did change up the recipe. I Have made several times, but always with blue cheese dressing and add in some extra blue cheese crumbles as well. Also use cherry tomatoes and add a little chopped red onion. Have used spinach instead of iceberg and sometimes just skip altogether. I usually don’t measure, just taste test as I go. I recommend chilling pasta without the tomato and spinach, and add those right before you serve. Has always been a hit at parties
Yummly User 2 years ago
Fantastic and easy to make. Would be great to take to a picnic.
Yummly User 2 years ago
Perfect easy full of flavor
Yummly User 2 years ago
Yum! Added a bit of bocconcini as well
Yummly User 3 years ago
Loved it! Perfect with grilling
Yummly User 3 years ago
I will make this again! I didn't put in all of the Romaine in the bag because I thought my bowl was getting too full and that was a mistake. Everything will settle down after it sits in the fridge for a while.
Yummly User 4 years ago
We've made this dish multiple times and it always is a hit with the whole family. We occasionally change the ingredients a bit adding black olives, pepperoncini, tortilla strips or any combination of those. It is a great base recipe to add to but also good just as it is.
Yummly User 4 years ago
I made it a couple of weeks ago. I modified the ingredients. I didn’t add bbq sauce or salt. Instead of ranch dressing, used a vinaigrette dressing and used penne instead of bowtie pasta. Just delicious. Can’t want to make again.
Yummly User 4 years ago
Fantastic! Added slivered almonds and cucumbers. Yum.
Yummly User 4 years ago
Followed everything as is, the only adjustment that was made was that I added just a bit more ranch than the 1/2 cup it called for. The same day I made it, it was really good so it’ll probably be even better the next day after the flavours have blended more!
Yummly User 4 years ago
it was delicious i added a few cucmbers, mushroom and croutons. i would definitely make it again.
Yummly User 4 years ago
Oh, my word! This is delicious! I did only 1/4 c. of ranch since I'm not a fan usually. I also made a batch of this with red peppers and green onions instead of tomatoes simce our family has some non-tomato folks.
Yummly User 4 years ago
Really yummy, and easy dinner for me and the husband. Added two more strips of bacon because it needed it. I’m making this again for sure
Yummly User 4 years ago
my fiance and I enjoyed this meal very much the bbq was a different flavor but will to make again
Yummly User 4 years ago
A great, simple recipe that I always enjoy whenever I make it. I usually go without the BBQ sauce because it’s just as good with just the ranch dressing.
Yummly User 5 years ago
Nice and balanced dish
Yummly User 5 years ago
I added cucumber, red bell pepper, and onion. It’s amazing.
Yummly User 5 years ago
Turned out really well! The consensus from the fam was that it should be made without lettuce next time. 😉
Yummly User 5 years ago
Husband and I weren’t fans, something just seemed off. We were excited to taste a favorite in a new way, but the flavor just didn’t convey BLT to us.
Yummly User 5 years ago
Absolutely excellent. My 16 year old niece loved it . Very easy to make. I served chicken tenders on the side
Yummly User 5 years ago
Excellent even the toddler loved it!
Yummly User 5 years ago
Took this to a cookout - didn't have a drop left. Was easy to make and really good. I waited to add the romaine until right before I served it, so it didn't get soggy. Got several request for the recipe. Will be making it again.
Yummly User 5 years ago
Really good, but needs a bit more flavor. Next time I would cook the noodles in broth to give it a little more.
Yummly User 5 years ago
good put mayo in what original recipe was called for
Yummly User 5 years ago
Very tasty, I used homemade ranch it makes all the difference!
Yummly User 5 years ago
This was a hit, simple and tasty. I made mine with baby spinach so I suppose this makes it a BST.
Yummly User 5 years ago
Flavors were not distinct but it was good.
Yummly User 5 years ago
Simple, affordable, easy, quick, and delicious!
Yummly User 5 years ago
its delicious, easy, and affordable! I'm trying to eat healthier, and it's so easy when food is so good (: thank you!