Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Asian cuisine is something I’ve done very little…" Read More
9Ingredients
15Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
1 SERVINGS
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (chopped fine)
- 1 tsp. sesame oil
- 2 Tbsp. rice vinegar
- 1/3 cup soy sauce
- 1/2 cup chicken broth (vegetable broth or even water)
- 1 Tbsp. Sriracha
- 2 Tbsp. sugar
- 1 1/2 Tbsp. corn starch
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(68)
Yummly User a year ago
Asian cuisine is something I’ve done very little of but lately I’ve been experimenting and this sauce is the best one so far! It is a little sweet, a little spicy but very mildly so. I recommend it and I will be making it again!
Yummly User a year ago
Excellent stir fry sauce
Yummly User a year ago
Super good! I doubled the recipe for a family of 4 it was plenty!
Yummly User a year ago
This Sauce turned out SO good. My only wish was that I had made a bed of rice for it to go over to get every last bit of sauce. It thickened up so well!! (I also added 1 tablespoon of pineapple juice cause I had it on hand)
Yummly User a year ago
Very good! Will make again!
Yummly User a year ago
Best sauce!! Will definitely make again!!
Yummly User a year ago
Really, really good. Held the cornstarch till the end … mixed with a little water. Overall, one of the best stir fry sauces I have tried!
Yummly User a year ago
Awesome, Would make again
Yummly User 2 years ago
Easily made from what was already in the fridge and adaptable for a spice-free eater, was delicious!
Yummly User 2 years ago
I added white pepper and crushed red pepper flakes
Yummly User 2 years ago
Loved it along with my guests. I followed the directions above but went ahead and heated it on the stove to thicken it.
I grilled my veggies (broccoli, carrots, onion, yellow bell pepper and water chestnuts) on a charcoal grill along with a pork tenderloin and then tossed with the thickened stir fry sauce. Absolutely amazing!!!
Yummly User 2 years ago
Very nice sauce. I did substitute Sriracha with Gochujang, which probably made it a bit more elegant.
Yummly User 2 years ago
This is very good, I even impressed my wife! I added some crushed red pepper to spice it up and the taste is excellent!
Yummly User 2 years ago
Love making homemade sauces and this one hit the top of my list! Great job👍🏼
Yummly User 2 years ago
Looks great, tastes devine...
Yummly User 2 years ago
fantastic. really nice balance between ginger and soy sauce. made a lot. cooked about 3 cups chicken. will make again.
Yummly User 2 years ago
So yummy. Totally forgot about the ginger (didn’t have fresh ginger) but was still great. Served it over jasmine rice and everyone loved it😍
Yummly User 2 years ago
Real good. Had to use dried ginger, but still turned out.
Yummly User 2 years ago
was good i used ginger powder since i didn't have fresh will make again
Yummly User 2 years ago
My go to for sir fry!
Yummly User 2 years ago
Sweet and spicy. I liked it!
Yummly User 2 years ago
Will definitely make it again
Yummly User 2 years ago
This is my go to sauce on stir fry nights…i adjust certain ingredients depending on my mood or the dish itself. I find this one really great for noodle dishes. it sticks well and is flavorful.
Yummly User 2 years ago
Good, less ginger next time. Served over rice. Made sauce as directed. Sprinkled with sliced almonds. Used every vegiie we had in fridge husband said too tangy will try with no vinegar or less
Yummly User 2 years ago
very good dish would recommend that you try this
Yummly User 2 years ago
Loved it! Nice combo of flavors. Subbed Korean chili sauce (Gochujang) for sriracha.
Yummly User 2 years ago
it was very very good.
Yummly User 3 years ago
Excellent very tasty
Yummly User 3 years ago
Delicious! It was very quick and easy to throw together for a last minute stir fry. Family loved it. Used Honey (1/2 the amount) in place of sugar.
Yummly User 3 years ago
Holy moley, so good! I used Splenda instead (half the amount) and it worked great.