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Yummly User: "I used venison instead of the flank steak and the…" Read More
19Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. flank steak
- 1 tsp. corn starch
- 1 tsp. soy sauce (plus 1 tablespoon, divided)
- 1 tsp. oil (plus more for cooking)
- 8 oz. egg noodles (fresh lo mein, or regular white noodles)
- 2 cups napa cabbage (shredded)
- 2 cups mung bean sprouts
- 1 medium carrot (julienned)
- 1/2 red bell pepper (small, julienned)
- 1/2 cup sliced mushrooms (fresh)
- 1/2 cup bamboo shoots (sliced winter)
- 2/3 cup snow peas
- 1 scallion (julienned)
- 1 clove garlic (minced)
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. dark soy sauce
- 1 tsp. sesame oil
- 1 pinch salt
- 1 pinch sugar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium420mg18% |
| Potassium700mg20% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
I used venison instead of the flank steak and the wine I happened to have in the fridge instead of the shaoxing wine. Recipe tasted just like takeout lo mein. I personally prefer my dishes to be a bit more saucy and would make a little more sauce next time.
Yummly User 5 years ago
Perfect made a few adjustments to make it easier everyone loved it
Yummly User 6 years ago
This recipe was phenomenal. I normally tweek recipes to suite my own taste but this recipe is perfect in my opinion