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Ingredients
US|METRIC
2 SERVINGS
- meatballs
- 1 lb. meat (I use dark ground turkey)
- 2 eggs
- 1/3 cup gluten (free dry bread crumbs)
- 1/3 cup cheese (grated Pamesan, I use goat cheese)
- 3 cloves garlic (minced)
- 1 1/4 tsp. salt
- 1/2 tsp. oregano
- 1/4 tsp. pepper
- barbecue sauce
- 1 1/4 cups brown sugar (packed)
- 1 cup ketchup
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. vinegar
- 3/4 cup finely chopped onion
- 1/2 cup chopped bell pepper (finely)
- 1 tsp. salt
- 1/8 tsp. black pepper
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium4630mg193% |
| Potassium1640mg47% |
| Protein75g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber3g12% |
| Sugars124g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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