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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado
- 1 lemon juiced (to taste)
- 1 Tbsp. chopped onion (to taste)
- 5 oz. tuna (cooked or canned wild)
- sea salt (to taste)
- ground pepper (fresh, to taste)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium430mg18% |
Potassium770mg22% |
Protein19g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber8g32% |
Sugars2g |
Vitamin A35% |
Vitamin C35% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Yummly User 3 years ago
Easyvand tasted great!
Yummly User 4 years ago
Great! But I was trying to recreate the best tuna salad I ever made during Whole30 and this just wasn’t it and didn’t match up. It felt like too much avocado to tuna, so I added an extra 5oz can of tuna I also did two tablespoons of onion and added two celery stalks still doesn’t quite match my favorite recipe (the one I can’t find!) but it is still delicious. Greener than I remember it being!
Yummly User 4 years ago
It went good
I didn’t eat it
Yummly User 4 years ago
Quick and easy. Filling.
Yummly User 4 years ago
Put to much salt, otherwise is great
Yummly User 5 years ago
too much lemon :( verry sour
Yummly User 5 years ago
Simple and delicious!
Yummly User 5 years ago
A healthy and tasty tuna salad. The onion gives it a nice crunch.
Yummly User 5 years ago
Turned out good, I did it more like a salad version, with spinach and then added some olive oil, great recipe highly recommend either way
Yummly User 5 years ago
Excellent!!
Made exact as recipe and would make again!
Yummly User 5 years ago
I have a citrus allergy, so used apple cider vinegar instead of lemon juice. I also only had green onions at the time,so used these vs. regular & it really turned out verywell.
Yummly User 5 years ago
This was a quick & easy recipe. I used some additional seasonings for flavor but the recipe would have been great without it. It was healthy and very filling
Yummly User 5 years ago
Good. I substituted the onions for radishes and came out really nice
Yummly User 5 years ago
This recipe is a easy lunch. I substituted lemon pepper for lemon juice and pepper.
Yummly User 6 years ago
Turned out pretty good. Very easy to make - just a tad bit dry. Would definitely use more ripe avocados next time.
Yummly User 6 years ago
Yum! I added mayo and green peppers for extra flavor. I loved it, the texture turned out great
Yummly User 6 years ago
It turned out great! I added about 3 tablespoons of olive oil mayonnaise, a small amount of finely diced green bell peppers and finely diced cucumber. Mixed it and put it on toast with lettuce. Not exactly keto, but it was still healthy enough!
Yummly User 6 years ago
Yum! I did change a few things... I used shallots in place of onions I also took about 4 slices of cucumber, quartered them, and threw them in for some crunch. I also added a tablespoon or two of cooked bacon pieces I had leftover from a previous night. Very tasty! Next time I’ll probably add some sort of mustard to it and just kick up the flavor a bit
Yummly User 6 years ago
Good. I added relish & eggs.
Yummly User 6 years ago
Very good. Tuna & avocado is a good mix. Easy as pie to fix. Loved it.
Yummly User 6 years ago
Delicious. I wasn't sure how the avocado mixed with the tuna was going to taste but actually I really liked it. It was easy to make and exactly what I was looking for to replace mayo in my tuna salad.
Yummly User 6 years ago
This turned out super well! Very easy to make and very good. I used tune in olive oil instead of water and doubled the amount of avocados just to make sure it wasn’t too dry.
Yummly User 6 years ago
fantastic! will totally make again
Yummly User 6 years ago
Excellent very tasteful
Yummly User 8 years ago
DELICIOUS!! I added half of a Granny Smith Apple (chopped large), a little extra onion and used lime instead of lemon simply because they are cheaper than lemons and I always have them on hand. REALLY TASTY!
Yummly User 8 years ago
I loved it. I added green grapes and used red onion and put much more than recipe called for. Next time I intend to add some chopped nuts.