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Yummly User: "too spicy for me. expect more sweet to be added." Read More
8Ingredients
10Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups corn kernels (canned, drained)
- 1 jalapeño (seeded and diced)
- 1/4 cup diced red onion
- 2 Tbsp. cilantro leaves (chopped fresh)
- 2 Tbsp. lime juice (freshly squeezed)
- 1 tsp. sugar
- 1/4 tsp. salt
- 1 avocado (halved, seeded, peeled and diced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium1030mg43% |
Potassium440mg13% |
Protein17g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A30% |
Vitamin C15% |
Calcium50% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
too spicy for me. expect more sweet to be added.
Yummly User 4 years ago
Super easy to make and really good. Could easily use corn from the cob or thawed out frozen corn. Other than the sugar, it’s all natural food and you could disclude the sugar in my opinion. I highly recommend this as a side dish, an appetizer or even a topping for fish or chicken
Yummly User 6 years ago
Delicious!! I used honey instead of sugar, just as good.