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Ingredients
US|METRIC
4 SERVINGS
- 4 greek yogurts (plain)
- cinnamon (to taste)
- 1/2 cup quinoa
- cinnamon (to taste)
- 4 apples
- 4 Tbsp. brown sugar
- 50 grams butter (small pieces)
- 1 tsp. ground cinnamon
- 1/4 cup flour
- 1/4 cup brown sugar
- 25 grams butter
- 1/2 tsp. ground cinnamon
- 1/4 cup walnuts (coarsely chopped)
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Directions
- Rinse the quinoa and place in a saucepan with 1 cup of water.
- Bring to a boil, cover the saucepan, and simmer for 10-12 minutes. When done, wait a few minutes, then fluff with a fork. Add a pinch of cinnamon and mix. Place on a plate to cool completely.
- To prepare the caramelized apples, peel and cut the apples into 1-2 centimeter cubes. Place in a large nonstick frying pan and add the sugar, cinnamon, and butter. Bring to a boil on medium heat. Lower the heat and simmer for 5 to 10 minutes, until the apples are slightly tender and the sauce is caramelized. Reserve in a bowl.
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