Autumn Glow Salad with Lemon Dressing Recipe | Yummly

Autumn Glow Salad with Lemon Dressing

PINCH OF YUM(1)
Yummly User: "Delicious! Makes a ton, so good for meal-prepping…" Read More
13Ingredients
60Minutes
430Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 cup freekeh (or other grain, quinoa, bulgur, etc.)
  • 1 head cauliflower
  • 2 sweet potatoes
  • 1 tablespoon olive oil
  • 3 sprigs thyme (rosemary, etc.)
  • 1 apple (large)
  • 1 bunch parsley (about 1 cup, minced)
  • 1 clove garlic (minced)
  • 2/3 cup olive oil
  • 1 lemon (more to taste)
  • 1 teaspoon agave (optional)
  • 1/2 teaspoon salt
  • pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium11% DV260mg
    Fat42% DV27g
    Protein16% DV8g
    Carbs15% DV44g
    Fiber36% DV9g
    Calories430Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium690mg20%
    Protein8g16%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A140%
    Vitamin C130%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 2 years ago
    Delicious! Makes a ton, so good for meal-prepping lunch. I used bulgur for the grain, and topped with pecans and chicken breast. I used dried thyme for the veggies -- would have loved to add some sumac, but didn't have any on hand. Will make again for sure. EDIT: I made it a second time using a quinoa/rice mixture, and it was nowhere near as good! So be sure to use a grain that has more bite to it (farro would be good). Also, make sure the sweet potatoes get nice and brown/toasted, otherwise they'll be too mushy.

    PlanShop