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Yummly User: "Next time, I’ll skip the egg yolk and use up the…" Read More
7Ingredients
20Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 4 large eggs (fresh)
- 1 egg yolk (* READ NOTE)
- 8 oz. pancetta (guanciale, or slab bacon, cubed into bite sized pieces)
- 1 cup grated pecorino cheese (freshly)
- cracked black pepper (Freshly)
- coarse sea salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1110mg46% |
| Potassium710mg20% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 2 years ago
Next time, I’ll skip the egg yolk and use up the remaining water. Was thick but delicious!
Yummly User 3 years ago
Super simple and creamy with a ton of flavor. I've made this recipe many times, and it's always good.
Yummly User 4 years ago
It’s good and simple but the nutritional info is totally wonky. This headline says 630 calories, and the actual recipe says 440. So difficult to work into an active meal plan, but tastes good
Yummly User 4 years ago
I think I messed it up by buying the dry cheese but it tasted good anyway. Will make it again. I added garlic
Yummly User 4 years ago
Perfectly creamy and delicious. I stuck to the recipe and did not add heavy cream - it wasn’t needed!
Yummly User 5 years ago
Love, love, love!!! tasty and easy and will make again and again!!
Yummly User 5 years ago
Very good, i used pancetta and ate this for 2 days straight over the weekend. I will need to use a bigger pan next time to help keep everything together easier. Also going to try a different noodle like linguine or bucatini to see if I like that better
Yummly User 5 years ago
Excellent recipe!
Our own version of Carbonara is to add 3/4t of Red Chili Pepper flakes, about a 1/2c more Pasta Water and just before bringing all ingredients together toss 1c of Small Peas (petits pois) into the wok or skillet. Adds a bit of veg, and colour!!
Yummly User 5 years ago
It was good. Make sure to get the bacon good and crispy