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Yummly User: "Wonderfully simple recipe" Read More
8Ingredients
20Minutes
1090Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (spaghetti)
- 1 Tbsp. salt
- 1 lb. thick cut bacon (or pancetta, diced)
- 4 egg yolks
- 2 whole eggs
- 1 1/2 cups Pecorino Romano cheese (grated, divided)
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. chopped parsley (freshly, to garnish, optional)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium3030mg126% |
| Potassium500mg14% |
| Protein49g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
Wonderfully simple recipe
Yummly User 3 years ago
Turned out well, but I used just one complete egg as I made only one serving.
Yummly User 3 years ago
It turned out amazing!!! I used 3 whole eggs though. And I saved the recipe for future cooking. Yummmmm