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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Italian flat leaf parsley (packed)
- 1/4 cup fresh oregano (packed)
- 4 garlic cloves
- 1/4 cup sherry wine vinegar
- 1 pinch red pepper flakes
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 3/4 cup extra virgin olive oil (best quality)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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