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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. meatloaf
- 2 lb. ground beef
- 1/2 cup onion (chopped)
- 1/4 cup bread crumbs (Cento Flavored)
- 1 tsp. salt
- 1/4 tsp. ground black pepper (Cento)
- 1 egg
- 1 can tomato sauce (Cento, Italiano, 6.5 oz)
- 1 Tbsp. worcestershire sauce
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat1.5g |
Cholesterol140mg47% |
Sodium560mg23% |
Potassium500mg14% |
Protein30g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 6 years ago
Love it...my go to meatloaf recipe !!
Yummly User 8 years ago
I put in more tomato sauce and worcestershire sauce than recommended but it was really good. I had 2 extra dinner guests over and made 2 loaves. Thank goodness I did because the first was gone before I could even dish up myself. My husband can eat one of these (I know it's a lot) by himself and my dad, who's the pickiest eater I know, went back for thirds. It's become a family favorite already.
Yummly User 8 years ago
It's pretty good. I made a few modifications - cooked it at 500 F instead of 375, because my roommate was using the oven, and used tomato paste instead of tomato sauce because I couldn't find the appropriately sized can of sauce, and used a whole onion because I didn't want to go to the trouble of trying to preserve whatever was left after using 1/2 cup of diced onion. That didn't seem to have any ill effects - perhaps the meatloaf was a little sweeter than expected, from the tomato paste, but still enjoyable. I'd make it again