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Ingredients
US|METRIC
4 SERVINGS
- dough (Pretzel)
- 1 1/2 cups warm water
- 1 1/8 tsp. active dry yeast
- 2 Tbsp. brown sugar
- 1 1/8 tsp. salt
- 1 cup bread flour
- 3 cups flour (regular)
- 2 cups warm water
- 2 Tbsp. baking soda
- coarse salt (to taste)
- 4 Tbsp. sweet cream butter (melted)
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol30mg10% |
Sodium2890mg120% |
Potassium170mg5% |
Protein16g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A0% |
Vitamin C |
Calcium4% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 10 months ago
These were delicious.
Yummly User 3 years ago
Pretty darn close to the real thing. Super easy to make, took only about an hour to finish it all. Taste amazing too. This will be my go to recipe when I'm craving AA.
Yummly User 4 years ago
These turned out exactly how I remember Auntie Annie’s pretzels tasting!
Yummly User 4 years ago
Very easy to follow as long as you don’t kill your yeast lol
Yummly User 4 years ago
Awesome making another batch right now🤩
Yummly User 5 years ago
Very yummy and soft and buttery. Will definitely make again!
Yummly User 5 years ago
This recipe turned out so well.
Yummly User 6 years ago
So yummy. Was my first time making soft pretzels and they were super easy and fast.
Yummly User 6 years ago
Seems very close to the real deal, delicious! I also added a few tablespoons of butter to the dough when I mixed it.
Yummly User 6 years ago
it was really good. i need to learn how to knead the dough better.
Yummly User 6 years ago
Turned out great. I had a hard time rolling out the dough as recommended but I’m sure, with practice, I will get it down. This is defiantly going on the menu monthly.
Yummly User 7 years ago
really awesome
.made some cinnamon sugar
some with pepperoni and jalepenos
fluffy as ever they grew from half inch
to over an inch then baked till absolute perfection...YUMMLY!