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Yummly User: "Easy to make and very delicious" Read More
8Ingredients
100Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 potatoes (peeled and sliced)
- 1 small onion (diced)
- 2 Tbsp. butter (or margarine)
- 2 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cups milk
- 2 cups grated cheddar cheese (sharp is best)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium620mg26% |
Potassium930mg27% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A10% |
Vitamin C60% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User a year ago
Easy to make and very delicious
Yummly User 2 years ago
Very good side but i think the super thin potatoes layered with the cheese sauce was the key. I added part half & half and part vegetable broth for the liquid because I had no milk. I also used half the cheese but used a slice or two of velvetta slices cut in strips for the top along with Italian seasoned panko. After baking, I put under the broiler for color and crunch.
Yummly User 3 years ago
My husband said they were the best potatoes I ever made!
Yummly User 3 years ago
I used heavy whipping cream instead of milk. I added a few splashes of milk as cheese was Incorporated to keep it from getting too thick. Turn out great
Yummly User 3 years ago
Turned out pretty good. Think next time it should come out better. Will definitely try again.
Yummly User 3 years ago
Loved it! So easy to put together and my husband raved about them.
Yummly User 3 years ago
Very watery! Don’t add as much milk maybe and soaking the potatoes probably didn’t help either. Not very cheesy at all, mostly bland. This recipe needs help!
Yummly User 3 years ago
Scrumptious! I will be making it again and recommend it to my daughter!!
Yummly User 4 years ago
Runny. Never thickened. Good taste but wanted it to brown and be a little thicker. Backed 60 min with foil. 15 min no foil. And 10 min high broil
Yummly User 5 years ago
excellent flavor. everyone loved them...
Yummly User 5 years ago
I didn't love this, but I think that's more the dish than the recipe. It's a fine recipe, almost identical to my mac n cheese recipe. I added ham to this and it went well, although that did make it a little greasy.
Yummly User 5 years ago
Delicious. I changed the ingredients only slightly, adding fresh jalapeño, bacon, and blending the sharp cheddar with pepper jack. Thank you for getting me started
Yummly User 5 years ago
This turned out better than expected! Nice and cheesey. Will definitely make again!
Yummly User 5 years ago
Great recipe. I’ve made it several times and did not alter the recipe at all. It’s delicious and cheesy.
Yummly User 6 years ago
Turned out great! easy to make too.
Yummly User 6 years ago
Great just don't care for onions so I removed it from the recipe and added bacon + chicken
Yummly User 6 years ago
Excellent recipe! Sauteeing the onions makes the difference.
Yummly User 7 years ago
Excellent dish and easy to make. I added more cheese because I'm such a cheese lover!! But this dish is highly recommended!!
Yummly User 7 years ago
These potatoes were delicious and have been requested for future family holiday gatherings! The crunchy top and cheesy center is amazing.