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Yummly User: "Great I added half and half to make sauce creamer…" Read More
7Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams pasta (; such as penne)
- 1 asparagus (big bunch)
- 4 chicken breasts (skinned)
- 2 olive oil
- 1/2 basil
- 1/2 cup Parmesan cheese
- 2 white wine
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium470mg20% |
| Potassium1110mg32% |
| Protein67g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 6 years ago
Great I added half and half to make sauce creamer; added it first to sauce pan and once reduced added rest
Yummly User 6 years ago
Delicious 😋 really fast and easy to make
Yummly User 6 years ago
yummy my husband loved it.. no left overs
Yummly User 6 years ago
Way too dry. Pasta to sauce/ Chicken and asparagus is way off. The recipe would be good but use way less than the recommended amount of noodles
Rich Evans 6 years ago
very easy to make. had to deviate from the recipe quite a bit. i added sliced mushrooms to the chicken as it cooked and mixed those in, upped the amount of parmasan to around 1 full cup, and used 0.5 cups white wine. also added a couple of tablespoons of lemon juice, and some italian herbs. i brined the chicken breasts before cooking and seasoned with oil, lemon juice, salt, pepper.