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Asparagus 'n Parmesan Omelet
I CAN'T BELIEVE IT'S NOT BUTTER!6Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/8 tsp. garlic powder
- 1 Tbsp. grated Parmesan cheese
- 1/4 cup asparagus (cut-up cooked)
- 1 tsp. ground black pepper
- 10 i can't believe it's not butter! spray original
- 2 cholesterol free egg substitute
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Directions
- Beat eggs, garlic powder and pepper in small bowl; set aside.
- Cook egg mixture in 8-inch nonstick skillet sprayed with I Can't Believe It's Not Butter!® Spray Original over medium heat. With spatula, lift set edges of omelet, tilting pan to allow uncooked mixture to flow to bottom. When omelet is almost set, add asparagus and sprinkle with cheese. With spatula, fold omelet and cook 30 seconds or until set.
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