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Description
Welcome spring with this asparagus dish. Serve along side with your Easter ham or give Mom the day off and serve with Gingered Chops with Cherry-Orange Sauce.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. asparagus (fresh, trimmed)
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 2 tsp. dijon (style mustard)
- 1/2 tsp. ground black pepper
- 1/4 tsp. salt
- 4 Tbsp. bread crumbs (toasted)
- 6 cherry tomatoes (halved)
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Directions
- Steam asparagus spears until tender; drain and place on serving platter. In small jar with tight-fitting lid, shake together oil, lemon juice, mustard, salt and pepper. When ready to serve (can be served warm or at room temperature), pour vinaigrette evenly over asparagus, sprinkle with breadcrumbs and garnish with cherry tomato halves.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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