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Yummly User: "Made this, loved it! I did what another person s…" Read More
9Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts ( large)
- 1 Tbsp. lemon zest
- salt
- pepper
- 12 asparagus stalks (trimmed)
- 3 slices mozzarella cheese
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 Tbsp. olive oil
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol160mg53% |
Sodium590mg25% |
Potassium1010mg29% |
Protein54g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A20% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(26)
Yummly User a month ago
Made this, loved it! I did what another person said and pre baked the asparagus at 425 with some olive oil & Parmesan for 7 minutes then followed the recipe for the rest. I did lower the oven temp to 400 & baked 35 min and my chicken wasn’t dry at all. Made mashed potatoes & salad for sides.
Yummly User 9 months ago
My husband loves it and it was really easy and quick to made! Will make it again 👌🏼
Yummly User 10 months ago
Easy to make and delicious. my sides were balsamic brown rice and steamed asparagus.
Yummly User a year ago
This was delicious! The lemon zest was a perfect touch. The chicken was very moist & asparagus still had a bit of crunch. Will definitely make again.
Yummly User a year ago
Very very delicious, my boys loved it
Yummly User 2 years ago
I may of over cooked it it turned out very dry I cooked exactly to the instructions
Yummly User 2 years ago
Turned out well. Would have again, very simple and satisfying meal.
Yummly User 3 years ago
Easy to make and tasty
Yummly User 3 years ago
We loved it, I coated the asparagus with olive oil and seasoned it before I stuffed the chicken, made the chicken more moist I used mozzarellas and served it with grilled tomatoes..... It was perfec!
Yummly User 3 years ago
Best chicken I’ve ever made! Everyone loved it! I’m definitely going to make this again
Yummly User 3 years ago
Was good. Didn't have Mozzarella so used Parmesan instead. Stuffed to many asparagus stalks in but still yummy
Yummly User 3 years ago
Great recipe. Made as directed. Don’t skimp on the mozzarella. If you’re family is not a fan of lemon on meat go light on the zest.
Yummly User 3 years ago
turned out so yummy and not dry at all. I also wrapped mine in bacon!
Yummly User 4 years ago
I switched it up a bit, but used this recipe for insirpation. I pounded the chicken breast and stuffed with with mozzarella and spinach, instead of asparagus. I rolled the breasts up and tied them. From there I followed the recipe as directed cutting off the strings once cooked. I made a quick creamed spinach and tomatoes to cover the chicken and served it all over farro.
Yummly User 4 years ago
it was good, but a bit dry
Yummly User 4 years ago
This was delicious! I used toothpicks to help keep the breasts closed.
Yummly User 4 years ago
So delicious, I used lemon pepper seasoning instead of lemon zest. So good everybody loved it!
Yummly User 4 years ago
My family loved this dish. It was easy and looked elegant.
Yummly User 4 years ago
So delicious! 20 minutes was a little too long though....Chicken was slightly dry. Next time I will keep a closer eye on it.
Yummly User 4 years ago
Loved it, super easy to make.
Yummly User 4 years ago
Great
Easy
Will do it again
Yummly User 4 years ago
Easy to prepare...delicious. Family loved it!
Yummly User 4 years ago
Oh my Worddddddd!! This is amazing quick and easy and not too much cleaning either. I thought this recipe would not go over with the kids but adding a little more cheese is just what the job did. I paired it with some yellow rice and dinner was heaven. This was so great and I can’t wait to make it again. This recipe has made it to our rotation
Yummly User 4 years ago
Delicious! Whole family loved it and had seconds! I added cream cheese and fresh parsley to the filling
Yummly User 6 years ago
Delicious! Would definitely make this again – super easy.
Yummly User 6 years ago
Delicious! The whole family liked it.