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Ingredients
US|METRIC
4 SERVINGS
- basil leaves
- 1 1/2 Tbsp. olive oil
- 160 grams asparagus
- 1 liter water
- 1 packet vegetable broth
- 1 onion (small, chopped)
- 1 1/2 Tbsp. butter
- 200 grams arborio rice
- 250 mL dry white wine
- 3 Tbsp. grated Parmesan cheese
- salt
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Directions
- For the infused olive oil, combine basil leaves and olive oil in a glass jar or bottle.
- Let stand until ready to use.
- Cook the sliced asparagus in 1 liter of water and vegetable broth.
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