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Yummly User: "Fantastic! I added just a pinch of Ginger to it…" Read More
9Ingredients
4Hours
1960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef short ribs
- 1/2 cup apricot preserves
- 1/2 cup chili sauce
- 1/4 cup firmly packed light brown sugar
- 1/4 cup soy sauce
- 1 envelope lipton recipe secrets onion soup mix
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. cornstarch
- 1 cup water
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Directions
- In slow cooker, combine all ingredients except cornstarch and water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until ribs are tender.
- Remove ribs to serving platter; keep warm. In small bowl, combine cornstarch with water. Stir into sauce and cook covered 10 to 15 minutes or until thickened. Pour sauce over ribs.
NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1960Calories from Fat1470 |
% DAILY VALUE |
Total Fat163g251% |
Saturated Fat73g365% |
Trans Fat |
Cholesterol345mg115% |
Sodium1600mg67% |
Potassium1270mg36% |
Protein66g |
Calories from Fat1470 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars35g |
Vitamin A6% |
Vitamin C15% |
Calcium8% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 5 years ago
Fantastic! I added just a pinch of Ginger to it. Amazing!
Yummly User 6 years ago
awesome. i didn't follow to a t as i cooked mine in the oven and not a crock pot.
Yummly User 8 years ago
I have made this many times and it comes out great every time! A little spicy for my kids so I use 1/4 cup or less of chili sauce.