Inspired by Asian cuisine, this spinach dish is completely vegetarian, vegan, and gluten free. Simmered together in one pan, this dish combines the flavors of garlic, scallions, and sweet paprika with soy sauce. Top with toasted sesame seeds after cooking for a delightful crunch with each bite. Ready in just 25 minutes, this is a great meal option when you are in a rush and want to get dinner out to the table quickly. Serve alongside steamed rice.