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Description
Sweet chili marinated salmon and cod with vegetables in Gourmet Garden's stir-in-pastes served over rice noodles.
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. salmon
- 1 1/2 lb. cod
- 3/4 cup sweet chili sauce
- 1 Tbsp. garlic paste
- 2 tsp. lemongrass (paste)
- 2 tsp. ginger paste
- 2 tsp. chili pepper
- 1 Tbsp. grape seed oil
- 1/4 red pepper (sliced)
- 1/4 green pepper (sliced)
- 1 jalapeno (sliced)
- 1 shallot (sliced)
- 1 lb. rice noodles
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Directions
- Marinate the salmon and cod in the sweet chili sauce for 1 hour.
- Heat a skillet on medium heat.
- Add the oil and heat.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol80mg27% |
Sodium470mg20% |
Potassium810mg23% |
Protein34g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C25% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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