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Description
Transport yourself to Thailand with this recipe for Asian Rice with Shrimp Kebabs. Marinated in a sweet marinade of lemon, garlic, soy sauce, and balsamic vinegar, the shrimp are full of vibrant flavor. Grilled to perfection and drizzled with honey, these shrimp kebabs sit atop a bed of jasmine tea infused rice. Allow the shrimp to marinate for at least 30 minutes before grilling for maximum flavor release. Serve the kebabs over individually portioned bowls of the jasmine tea rice.
Ingredients
US|METRIC
2 SERVINGS
- 300 grams shrimp (black, frozen)
- 1/4 preserved lemon
- 1 garlic clove (finely chopped)
- 1 tsp. fish sauce
- 1 tsp. soy sauce
- 1 tsp. Modena Balsamic Vinegar
- 2 tsp. honey
- 2 tsp. water
- 200 grams jasmine
- rice
- 1 Tbsp. jasmine tea
- 800 mL water (salt, to taste)
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Directions
- Start by thawing, and then peeling the shrimp.
- Place the lemon and garlic in a glass baking dish.
- Add the fish sauce, soy sauce, balsamic vinegar, honey and water.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium630mg26% |
| Potassium320mg9% |
| Protein31g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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