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Yummly User: "We loved it! Used brown rice ramen. My local mark…" Read More
13Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sesame oil
- 4 baby bok choy (chopped, separate white and green pieces)
- 1 large carrot (peeled and sliced very thin)
- 2 cloves garlic (minced or crushed)
- 1 Tbsp. fresh ginger (minced)
- 4 cups vegetable broth
- 2 cups water
- 2 Tbsp. gluten-free soy sauce (or substitute regular soy sauce)
- 2 Tbsp. fish sauce
- 2 Tbsp. rice vinegar
- 4 oz. rice noodles (pad thai, 1/2 package)
- 1 lb. raw shrimp (small, peeled, 51-60/pound)
- 1 bunch green onions (sliced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2290mg95% |
| Potassium750mg21% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A290% |
| Vitamin C190% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
We loved it! Used brown rice ramen. My local market did not have bok choy so I used napa cabbage instead. Will put it in my soup rotation.
Yummly User 5 years ago
Its good, a quite clean taste
Yummly User 7 years ago
So good, perfect for a chilly evening. We spiralized two carrots so it made for extra noodles which was the perfect noodle to veg ratio.
Yummly User 7 years ago
It turned out great! I doubled the seasoning portions because I typically find most recipes to be on the bland side.