Just terrible. Family hated it.

I can really taste the sugar - it's too much! Next time, I'll use maybe a teaspoon. Also, 1/2 lb spaghetti is no way going to make 6 servings! Next time, I'll use the whole box - there's enough sauce to make that work.

I love this dish and shared some with my mom and she loved it too 😊

I absolutely loved this recipe. I, like so many others tweaked the recipe a little bit. I also added a tsp. of chili paste and 3 Tbls. of brown sugar, the juice of one lime and to add a little more, I cut a cucumber into match sticks and added to the mixture. Delicious. Also good cold and a fabulous recipe for summer.

Very tasty and OH so easy to make

So delicious my 9 year old son loved it

Very good! Would make it again!

Very quick to prepare and very tasty. I used ramen noodles instead of spaghetti but I think spaghetti would have been better. I also served it hot.

Good. Quick and easy

great flavor! i used rice noodled instead, and added a frozen bag of stirfry veggies, and i cut back on the viniger in favor of some water to thin it out a bit, i also used more of the chili oil. Turned out great! will be making again!

Good. Need to tweak though. Spaghetti noodles seemed too heavy for this dish.

It was good, but a little heavy on the vinegar

This was a delicious recipe. I added sugar snap peas to the recipe and ate it with homemade spring rolls.

good, but it was improved by squeezing a lime wedge over it

This was easy to prepare. I substituted raw agave nectar for the brown sugar. My husband loved the sauce. Next time, I will sauté some vegetables to add to it.

pretty good side, could use a hit kore peanut butter, maybe a bit of lime

it was delicious. just a little spicy for my kids.

Great! I cut back on rice vinegar 2nd time around and liked it much better.

Delicious! Even my son liked it and asked to make it again.

very tasty and easy to make

Turned out very good, also added some spicy tofu to top it off!

Delicious and easy! I didnt have sesame seeds so I added a little sesame seed oil instead.

awesome! very easy, too!

So easy. Followed the recipe exactly and loves it ! So delicious!!

Very easy! Great for weeknight meal. I made with a side of fried tofu.

This was an amazing dish!!! I didn't add as much vinegar and I used sweet chili sauce instead of the chili oil. we will be eating this again.

I added chicken and took out the vinegar. It was easy and delicious!

Delicious, quick and easy

vinegar was a little too much I'd add sesame oil, and more pb to balance it

Easy, fresh taste...added chopped spinach to mine and grilled chicken - delicious