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Asian Noodles with Barbecued Duck Confit
EPICURIOUS14Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. rice stick noodles (1/4-inch-wide dried, rice vermicelli)
- 2 carrots (medium, cut into matchsticks)
- 1/4 lb. Chinese long beans (or regular green beans, cut into 1-inch lengths)
- 4 confit duck legs (at room temperature)
- 1/2 cup scallions (chopped, about 3)
- 2 cups fresh herbs (coarsely torn mixed, such as mint, cilantro, and basil)
- 2 Tbsp. hoisin sauce
- 1 Tbsp. fresh lime juice
- 2 tsp. Sriracha (Southeast Asian chile sauce)
- 1/4 cup soy sauce
- 3 Tbsp. chinese black vinegar (preferably Chinkiang)
- 1 1/2 Tbsp. dark brown sugar (packed)
- 1 tsp. sesame oil (Asian)
- 1 garlic clove (finely chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1100mg46% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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