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Ingredients
US|METRIC
8 SERVINGS
- 1 clove garlic (; minced)
- 1 inch ginger root (chunk, ; peeled and minced)
- 8 Tbsp. soy sauce (Pearl River)
- 6 Tbsp. rice wine vinegar
- 1/2 tsp. sesame seeds
- 2 scallions (;, thinly chopped, green parts only)
- 1/2 tsp. sugar (; yellow rock if you have it)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories15Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium900mg38% |
Potassium50mg1% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 3 years ago
Using for grilled tuna and I did add a splash of sesame oil and its amazing!
Yummly User 5 years ago
Went great with the pot stickers i made..
Yummly User 6 years ago
Great! Simple, quick, tasty! Made for dipping pot stickers but may it this for other dishes.
Grandpa Bob
Yummly User 8 years ago
Yum yum yum! I really loved the simplicity and banging taste. I had left over crumbed chicken strips which we dipped. Delicious.