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Ingredients
US|METRIC
24 SERVINGS
- 1 cup ketchup
- 2 Tbsp. hoisin sauce
- 1 tsp. rice vinegar
- 1/4 cup Smucker's Concord Grape Jelly
- 1 tsp. soy sauce
- 1 lb. ground turkey
- 2 tsp. fresh ginger (minced)
- 2 cloves garlic (minced)
- 1/4 tsp. crushed red pepper
- 1/2 tsp. salt
- 1 egg white
- 1/2 cup cornstarch
- 1/2 cup Pillsbury BEST All Purpose Flour
- 2 cups Crisco All-Vegetable Shortening
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Directions
- COMBINE sauce ingredients in small saucepan over medium-high heat. Heat to boiling; reduce heat to low and stir until sauce thickens. Remove from heat; cover to keep warm.
- COMBINE ground turkey, ginger, garlic, red pepper, salt and egg white in medium bowl; mix well. Form into small (1-inch) balls and set on waxed paper. Mix cornstarch with flour in small bowl; roll each ball in the mixture. Return to waxed paper.
- HEAT shortening in saute pan to 365°F. Fry meatballs in batches about 2 minutes, or until browned and cooked through. Drain meatballs on paper towels. Transfer meatballs to platter and serve with sauce.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol15mg5% |
Sodium220mg9% |
Potassium90mg3% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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