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Ingredients
US|METRIC
2 SERVINGS
- 8 artichokes (small)
- 500 mL water
- 1 lemon
- 100 mL extra-virgin olive oil
- 160 grams carrots (Brunoise)
- 160 grams onions (Brunoise)
- 1 bouquet garni (parsley stalk, Thyme, Bay leaf, Celery)
- 3 garlic cloves (crushed)
- 100 grams lardons (exclude for full vegetarian dish)
- 250 mL white wine
- 500 mL chicken (/vegetable stock)
- 2 parsley (Flat stalk)
- 8 onions (Baby)
- 5 grams butter
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