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Description
Make the perfect loaf of bread to accompany a meal full of flavors from North Africa or the Middle East with this recipe for Arab Bread. Made with just six simple ingredients, this recipe for Arab Bread provides you with oval shaped loaves that have a light crust and texture. A leavened dough, this Arab Bread requires time to make as it must rest at the various stages of the preparation process. Bake time is just 10 to 12 minutes.
Ingredients
US|METRIC
4 SERVINGS
- 300 grams flour
- 200 grams strong flour
- 300 grams water
- 10 grams brewer's yeast
- 1 salt (level tsp.)
- 1 sugar (level tsp., or malt)
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Directions
- Dissolve the yeast in the warm water and add it to the two types of flour, then add the sugar.
- Knead the dough on a work surface and after having incorporated all the ingredients, add the salt.
- Knead the dough thoroughly until it is elastic and no longer sticky.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium150mg4% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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