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Ingredients
US|METRIC
2 SERVINGS
- 2 slices crispy bacon (cooked, sliced into ½” inch pieces)
- 2 flour tortillas (8 inches)
- softened butter (for lightly spreading on the tortillas)
- 2 Tbsp. pico de gallo
- 1/2 cup shredded Colby Jack cheese
- 2 boneless skinless chicken breasts (cooked, heated and cut into strips)
- sour cream
- guacamole
- salsa
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1200mg50% |
| Potassium1020mg29% |
| Protein57g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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